A Message from Dr. Moenning

Pied Beef Health and Culinary Attributes: Nutrition Info

MyoLean? What's it Mean? Piedmontese Genetics

Production Standards: Raising Natural, Healthy Beef

How to Order: Our Price List and Contact Info

MyoLean Piedmontese: About Us and our Operation

What Others are Saying About Piedmontese Beef

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MYOLEAN PIEDMONTESE
Naturally Lean. Remarkably Tender.

Beef it up with MLP.
Raised without antibiotics
No growth hormones added.
Moenning Family Farms: About Us
MyoLean Piedmontese is operated by the Moenning families of northeast Nebraska. Dr. Larry Moenning has practiced large-animal veterinary medicine in the area for nearly 30 years. His wife Julie works as school secretary for Lutheran Northeast High School in Norfolk. Larry and Julie operate the farm and direct local meat sales.

Josh and Jessica Moenning reside in Norfolk, Nebraska, where they raise two young children. Josh handles marketing and sales of MyoLean Piedmontese beef products.

Our cattle are raised on our small farm south of Battle Creek.