A Message from Dr. Moenning

Pied Beef Health and Culinary Attributes: Nutrition Info

MyoLean? What's it Mean? Piedmontese Genetics

Production Standards: Raising Natural, Healthy Beef

How to Order: Our Price List and Contact Info

MyoLean Piedmontese: About Us and our Operation

What Others are Saying About Piedmontese Beef




Naturally Lean. Remarkably Tender.

Beef it up with MLP.
Raised without antibiotics
No growth hormones added.
How to Order: Our Price List and Contact Info

Price List

 Ground beef


 Ground beef patties(4 patties/lb)




 Sirloin Tip Roast




 New York Strip steak


 Ribeye steak


 T-bone steak


 Sirloin steak


 Round steak


 Cubed steak




 Summer Sausage (14 oz. chub)


 Beef Ribs


 Flat Iron Steak


 Tri-Tip Steak




 Porterhouse Steak


You can order by half, quarter, or whole beef. To learn more about doing so, please click here, or call Josh at 402-580-2471 or E-Mail us at: myoleanpied@hotmail.com

Contact Info

MyoLean Piedmontese Beef 
Josh Moenning
E-mail: myoleanpied@hotmail.com
Dr. Larry Moenning
Norfolk, NE