A Message from Dr. Moenning

Pied Beef Health and Culinary Attributes: Nutrition Info

MyoLean? What's it Mean? Piedmontese Genetics

Production Standards: Raising Natural, Healthy Beef

How to Order: Our Price List and Contact Info

MyoLean Piedmontese: About Us and our Operation

What Others are Saying About Piedmontese Beef

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MYOLEAN PIEDMONTESE
Naturally Lean. Remarkably Tender.

Beef it up with MLP.
Raised without antibiotics
No growth hormones added.
How to Order: Our Price List and Contact Info

Price List

 Ground beef

 $6.50/lb.

 Ground beef patties(4 patties/lb)

 $6.85/lb.

 Roast

 $5.25/lb.

 Sirloin Tip Roast

 $5.75/lb.

 Filet

 $19/lb..

 New York Strip steak

 $12.75/lb.

 Ribeye steak

 $12.50/lb.

 T-bone steak

 $11.95/lb.

 Sirloin steak

 $8.50/lb.

 Round steak

 $6.50/lb.

 Cubed steak

$6.00/lb.

 Lilver/Oxtail/Tongue

$3.75/lb.

 Summer Sausage (14 oz. chub)

 $6.75/pkg.

 Beef Ribs

$5.50/lb

 Flat Iron Steak

$13.50/lb

 Tri-Tip Steak

$9.00/lb

 Brisket

$5.50/lb

 Porterhouse Steak

$12.50/lb

You can order by half, quarter, or whole beef. To learn more about doing so, please click here, or call Josh at 402-580-2471 or E-Mail us at: myoleanpied@hotmail.com

Contact Info

MyoLean Piedmontese Beef 
 
Josh Moenning
402-580-2471
E-mail: myoleanpied@hotmail.com
 
Dr. Larry Moenning
402-750-5719
Norfolk, NE