Pied Beef Health and Culinary Attributes: Nutrition Info
MyoLean? What's it Mean? Piedmontese Genetics
Production Standards: Raising Natural, Healthy Beef
How to Order: Our Price List and Contact Info
MyoLean Piedmontese: About Us and our Operation
|
|
Naturally Lean. Remarkably Tender. Beef it up with MLP. Raised without antibiotics No growth hormones added. |
Price List
| Ground beef | $4.99/lb. |
| Ground beef 2lb. package | $9.00/2lbs |
| Ground beef patties(4 patties/lb) | $5.50/lb. |
| Roast | $4.90/lb. |
| Premium Sirloin Tip Roast | $5.75/lb. |
| Tenderloin, Filet | $16.95/lb. |
| New York Strip steak | $12.75/lb. |
| Ribeye steak | $12.50/lb. |
| T-bone steak | $11.50/lb. |
| Sirloin steak | $8.50/lb. |
| Round steak | $4.75/lb. |
| Cubed steak | $4.75/lb. |
| Lilver/Oxtail/Tongue | $3.75/lb. |
| Summer Sausage (14 ox. chub) | $6.00/pkg. |
| Beef Ribs | $5.00/lb |
| Flat Iron Steak | $12.75/lb |
| Tri-Tip Steak | $8.00/lb |
| Brisket | $4.75/lb |
You can order by half, quarter, or whole beef. To learn more about doing so, please click here, or call Josh at 402-580-2471 or E-Mail us at: myoleanpied@hotmail.com
Contact Info
MyoLean Piedmontese Beef
Josh Moenning
402-580-2471
E-mail: myoleanpied@hotmail.com
Dr. Larry Moenning
402-379-4848
Norfolk, NE